The Epcot International Food & Wine Festival opens Oct. 1 with the theme, “Celebrating 15 Years of Delicious Discoveries.” But don’t get the impression that means the fest merely will be a six-week stroll down a culinary memory lane.
Rather, the 15th annual festival Oct. 1-Nov. 14 will combine the familiar with sipping-and-nibbling adventures to places yet unexplored. To Belgium. To South Korea. To charcuterie and cheese. To an event where the main course is a “sweet tooth’s” dream. To signature dining adventures where they’ve never been before. To music concerts by artists who’ve never stepped onto the America Gardens Theatre stage before.
Even before the first pour of the festival, “new” will be the word of the day during the first-ever First Bites Opening Reception on Sept. 30, the eve of the festival opening. There’ll be epicurean samplings from some of the festival’s 27 International Marketplaces, Wine Seminars, Culinary Demonstrations, merchandise locations, celebrities and entertainment – a true sneak peek of the festival during an upscale, reservation-only evening in the Festival Welcome Center.
Read more: Walt Disney World Presents 15th Annual Epcot International Food & Wine Festival
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